Balata Restaurant

About Balata Restaurant

The Balata Restaurant is the signature eatery of the acclaimed The Fairway Hotel and is headed up by acclaimed Swiss Executive Chef, Jean-Pierre Siegenthaler. This restaurant provides a warm, welcoming atmosphere that invites discerning diners to come back again and again. The fireplaces are irresistible on chilly Gauteng nights, and the service efficient and professional.

Situated in Johannesburg, Balata's menu comprises a range of options that testify to the restaurant's commitment to the finest. Fresh ingredients and cunning flavour combinations ensure that the taste buds and clients are left feeling nothing less than thrilled at their culinary adventure. Although Balata Restaurant has earned widespread acclaim for the outstanding breakfasts, its entire menu is brimming with tasty treats. These include orange braised pork belly, free-range duck with a sweet chill glaze, and a refreshing prawn and papaya salad. Light lunches, hearty dinners, a moreish Sunday roast, and decadent desserts are all on the cards for the guests of Balata Restaurant.

Fine dining is combined with excellent accommodation facilities and convenient amenities at the Fairway Hotel. Being situated within Johannesburg also places Balata within the hub of activity, making it convenient and accessible to travellers from all over the world. This is just one of the reasons for its having been popular amongst engaged couples looking for an intimate venue for their special day, or for those just wanting a place to catch up with friends, family or colleagues.

The Fairway Hotel, Spa & Golf Resort is proud to have received the American Express Platinum Fine Dining Award in 2012 and 2013, thanks to the outstanding quality of Balata Restaurant.