Cattle Baron Grill & Bistro

About Cattle Baron Grill & Bistro

The Cattle Baron is the place you go if you're craving the juiciest, most tender steak and succulent meat off the grill. Cattle Baron is been perfecting steaks for over 35 years, garnering many awards, including the coveted ‘Steakhouse of the Year' award.

The Paarl branch of Cattle Baron is no different – owned and run by the CEO of the Cattle Baron Franchise Company, you can expect perfection. The steakhouse prides itself not only on offering an unbeatable choice of the best cuts of meat, it also offers a businessman's lunch, and a Senior Citizen's Lunch Buffet from Wednesday to Friday. Without further ado, we should let the menu speak for itself:

For starters, there are mouth-watering dishes on the menu, such as the Venison Carpaccio and Calarmari tubes, cooked in lemon and garlic. Vegetarians are catered for, with a range of crisp salads and starters such as the Stuffed Mushrooms or the Deep-fried Camembert. Fans of seafood will be pleased to find expertly prepared linefish, prawns and calamari on the menu, while meat-lovers will want to sink their teeth into the Cattle Baron's signature steaks, made with only the best cuts of wet aged and grain-fed beef.

The ‘Steaks that Made Us Famous' section grabs our attention immediately, and with meat dishes such as the Chateauoriand (flambed with brandy and served with a mushroom sauce); The Pepper Fillet Madagascar; The Fillet Kasbah (stuffed with crispy bacon, camembert and Jalapenos and the Carpetbag, with Hickory-smoked mussels and cheese), we understand why the Cattle Baron remains a South African favourite.