Cosecha Restaurant at Noble Hill Wine Estate

About Cosecha Restaurant at Noble Hill Wine Estate

Cosecha is a Latin-influenced restaurant based within the beautiful rolling grounds of the Noble Hill Wine Estate. A large terrace allows patrons to experience a feeling of outdoor dining, while feasting on a menu that is daring and unusual in the greater Cape Winelands area.

Stepping away from tired bistro menus and the usual suspects on South African menus, Cosecha, meaning ‘harvest', piques our curiosity with their delicious Spanish-style gourmet brunch and lunch dishes.

Cosecha Restaurant only serves breakfast and lunch, when one can best appreciate views of the vineyard and reservoir.

Patrons are encouraged to sample many dishes, to experience the full impact of Spanish flavours, and how they compliment each other. Order a Noble Hill wine, or a Corona beer, sit back and decide what you'd like to tantalise your tastebuds with...

Guocamole is served with warm tortilla chips; salmon is marinated in tequila and tortillas are filled with heavenly delights like homemade chorizo and green peppers. There are Chipotle meatballs; bacon and leek empanadas; chicken fajitas and beef enchiladas that will make your toes curl with flavour. The fish tacos, with sublime fillings like beer-battered kingklip, make a delicious impact. The pulled pork sandwich also gets our vote, with its lettuce, onion and pickles accompaniment, on sourdough.

Drink in the views of the Simonsberg and Kanonkop while you sip on a Noble Hills wine and feast on the festival of flavours that make up the Cosecha menu.