Gaaitjie, Salt Water Restaurant in Paternoster, Western Cape

About Gaaitjie, Salt Water Restaurant

Gaaitjie, which translates to "nook" in Afrikaans, is a must-visit culinary destination on the when visiting Paternoster on the Cape West Coast. This intimate eatery presents a menu inspired by the region’s rich culinary heritage, featuring slow-cooked dishes crafted with fresh, locally sourced seafood and ingredients.

The menu is as thoughtfully curated as the space itself, with a selection of starters, mains, and desserts that are both compact and exceptional. Dishes such as angelfish bobotie, chicken liver peri-peri vetkoek with crème fraîche, and chowder accompanied by scallop and green pea wontons offer a bold and flavorful introduction to the Gaaitjie experience.

The main courses reflect the best of Cape and West Coast influences, with an ever-changing selection that includes standout options like braised lamb shank, yellowtail fillets, snoek lasagne, and roasted quail served atop a warm beetroot salad.

Gaaitjie strikes the perfect balance between locally inspired cuisine and a rustic, coastal ambiance. Whether enjoying the summer breeze on the terrace or cozying up near the fire during the cooler months, this restaurant promises a memorable dining experience that celebrates the essence of the West Coast.

Need to Know

WhereOff Sampson Road, Paternoster, Cape West Coast, Western Cape, South Africa

WhenLunch from 12h00 to 14h30 on Thursday to Monday.
 Dinner from 18h00 to 21h00 on Thursday to Monday.

Telephone+27 (0)22 752-2242

OvernightStay nearby in Paternoster, in Western Cape

Disclaimer

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0.04 km / Self Catering

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